KOT & Kitchen Management
Kitchen Order Tickets go to the kitchen the moment an order is placed — no shouting, no lost paper slips.
Why restaurants love it
From order to kitchen in one tap
As soon as a waiter, cashier or guest places an order, a Kitchen Order Ticket (KOT) is created and sent to the kitchen. Your chefs see exactly what to prepare, for which table, with any notes or modifiers.
Know where every order stands
Orders move through clear stages so front-of-house staff always know what is being prepared and what is ready to serve. Guests get their food faster and your team spends less time running back and forth.
Control and accountability
When an item is removed from a KOT, it is recorded. This helps owners spot problems and reduce wastage without standing in the kitchen all day.
Frequently asked questions
What is a KOT?
Can KOTs be printed?
What happens if a guest adds more items?
Try KOT & Kitchen Management in your restaurant
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